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PAS-CAL: the new concept of food service

PAS-CAL, the innovative system for moving meals from the preparation area to where they have to be consumed.
It meets all the HOT/COLD movement requirements of food with the new COOK&CHILL system.
Thermal insulation and hermetic sealing of PAS CAL trays, along with the microwave equipment, ensure compliance with HACCP standards and economical service.