Behind the scenes of efficient service are silent but essential tools.

Often underestimated, they are undergoing a real revolution.

I am referring to dishwashers!

The latest generation of machines guarantees energy savings of between 30% and 40%, even when operating for more than six hours a day.

They also offer greater efficiency in washing cycles, optimised times, and a significant reduction in environmental impact.

Whether it's under-counter models, which are ideal for small artisan workshops, or conveyor belt systems, which are designed for catering, the goal remains clear:
High performance, maximum hygiene and controlled consumption.

Towards the future: connectivity and smart detergents

Dishwashers are becoming increasingly smart.

Many models can already be controlled remotely and integrate with software that can monitor cycles, consumption and maintenance.

This approach enables more accurate and timely control, thereby improving efficiency day by day.

Even detergents are evolving, with new formulations designed to work in synergy with modern machinery while respecting materials and ensuring impeccable hygiene without waste.

What about the products? It makes all the difference to choose them carefully

In the context of increasingly advanced professional cleaning, even dishes must be up to the task.

This is why materials that are resistant, durable and reusable are now becoming increasingly popular. They can withstand dozens of washing cycles without losing their shape or aesthetic quality.

For this reason, investing in systems and materials that support efficiency means ensuring customer safety, reducing waste and building a more socially conscious identity.